Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Shish Kabob Grilled Marinated Lamb Skewers
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 cup Retsina (Greek wine, available in some liquor stores)
- 1/2 cup olive oil
- 1/4 cup freshly-squeezed lemon juice
- 3 garlic cloves, crushed
- 4 parsley sprigs, chopped
- Salt and pepper
- 1 teaspoon dried or powdered marjoram
- 3 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments