Overstuffed Chicken Broccoli Quesadillas
Ingredients
- 1 tablespoon vegetable or olive oil
- 1 cup chopped onion
- 2 cups chopped broccoli
- Kosher salt and freshly ground black pepper
- 1 cup roughly chopped spinach or kale
- 1/2 teaspoon minced garlic
- 1 teaspoon chili powder
- 2 tablespoons minced fresh cilantro (optional)
- 2 cups shredded cooked chicken (see Author Notes)
- 4 teaspoons unsalted butter, divided
- 8 (8-inch) flour tortillas
- 3 cups (12 ounces) shredded white cheddar, or another type of combo or shredded cheese
- Guacamole, sour cream, and salsa, for serving
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