Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Citrus Shrimp with Jasmine Rice
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- * 1 lb shrimp, shell removed
- * 1 cup jasmine rice, cooked according to package direction
- * 1/2 cup fresh squeezed lemon juice
- * 3/4 cup fresh squeezed orange juice
- * 1/4 cup fresh squeezed lime juice
- * 1 tablespoon lemon zest
- * 1 jalapeno, chopped
- * 1 cup frozen pea
- * 1/2 cup cilantro, chopped
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Comments