Citrus Shrimp with Jasmine Rice

Citrus Shrimp with Jasmine Rice

Citrus Shrimp with Jasmine Rice


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • * 1 lb shrimp, shell removed
  • * 1 cup jasmine rice, cooked according to package direction
  • * 1/2 cup fresh squeezed lemon juice
  • * 3/4 cup fresh squeezed orange juice
  • * 1/4 cup fresh squeezed lime juice
  • * 1 tablespoon lemon zest
  • * 1 jalapeno, chopped
  • * 1 cup frozen pea
  • * 1/2 cup cilantro, chopped
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