The Salsa That Made Me A Chef

The Salsa That Made Me A Chef

The Salsa That Made Me A Chef

By justapinch.com
10 minutes

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Details
  • Servings:   8
  • Calories:   24
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
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Ingredients
  • 28 oz stewed tomatoes
  • 1 medium lime
  • 2 medium serrano chiles (diced)
  • 3 Tbsp cilantro (rough chopped)
  • 1/2 large white onion
  • 1 tsp garlic (minced)
  • 1 tsp salt
Instructions

The Salsa That Made Me A Chef serves 8 original recipe by justapinch.com.

View original preparation instructions

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