Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 (3-ounce) pieces sushi grade tuna
- 3 red baby beets
- 3 golden baby beets
- 4 sprigs fresh thyme
- 1 tablespoon olive oil
- Salt and pepper
- 2-ounce micro greens
- Agrumato oil
- Chopped chives
Instructions
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