Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

By Food Network
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   167
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 (3-ounce) pieces sushi grade tuna
  • 3 red baby beets
  • 3 golden baby beets
  • 4 sprigs fresh thyme
  • 1 tablespoon olive oil
  • Salt and pepper
  • 2-ounce micro greens
  • Agrumato oil
  • Chopped chives
Instructions

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil serves 4 original recipe by Food Network.

View original preparation instructions

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