Rosé Sangria with Citrus and Raspberries

Ingredients

• 1 bottle (750 ml) rosé wine
• 1 cup (8 fl. oz./250 ml) fresh grapefruit juice
• 1/2 cup (4 fl. oz./125 ml) fresh orange juice
• 3 oz. (90 ml) Cointreau
• 3 oz. (90 ml) brandy
• 2 oz. (60 ml) simple syrup
• 1 small lemon, cut into 1/2-inch (6-mm) slices
• 1 orange, cut into 1/2-inch (6-mm) slices
• 4 cups (1 lb./500 g) raspberries
• 3/4 cup (6 fl. oz./180 ml) soda water

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