Homemade Citrus and Rosemary Kombucha
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 64 oz unflavored finished kombucha
- 3 large sprigs fresh rosemary
- Juice from one ruby red grapefruit
- Zest of one lemon
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