Ingredients
- 2 medium shallots
- 2 cloves garlic
- 3 quarter-sized slices ginger
- Handful of cilantro
- 4 sprigs mint
- Zest of one lemon, and separately, its juice
- 3/4 tsp kosher salt
- freshly ground pepper
- 1/4 tsp garam masala (optional)
- 1/2 tsp baking soda
- 1lb ground lamb, grass fed beef, or combo of the two
- 2 tbsp pomegranate molasses + 2 tbsp extra for glaze
- 2 tbsp pomegranate molasses + 2 tbsp extra for glaze
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