Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Lamb Koftas with Mustard
Ingredients
- 1 lb. ground beef
- 10 oz. ground lamb
- 3⁄4 cup plain bread crumbs
- 1⁄3 cup minced red onion
- 2 1⁄2 tbsp. finely chopped flat-leaf parsley
- 2 tsp. kosher salt
- 1 tbsp. plus 1/4 tsp. ground cumin
- 2 1⁄2 tsp. dried thyme
- 2 tsp. freshly ground black pepper
- Coarse-grain mustard, for serving
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