Lamb Kofta Curry

Ingredients

• 1/2 lb ground lamb
• 1 medium size potato (boiled, peeled, mashed)
• 1/2 teaspoon fennel seeds (coarsely crushed)
• 1 teaspoon coriander seeds (coarsely crushed)
• 1/4 cup onion (finely chopped)
• 1 teaspoon ginger garlic paste
• Salt
• 1 1/2 tablespoon whole coriander seeds
• 1 cinnamon stick
• 3-4 whole green cardamom
• 2-3 whole black cardamom
• 4-5 cloves
• 1 dry bay leaf
• 1/2 teaspoon cumin seeds
• 2 tablespoon cashews
• 1 tablespoon pumpkin seeds
• 1/2 cup milk
• 1 1/2 cup onion (chopped)
• 3 cloves garlic
• 1 inch ginger
• 2-3 thai green chili
• Salt
• 1 teaspoon turmeric
• 1 teaspoon sugar
• 1 teaspoon garam masala
• 1 teaspoon Kashmiri Lal Mirch (for color mainly)
• 1/2 cup heavy cream (I usually substitute it with 2 tablespoon cream cheese. It works surprisingly well)
• 3-4 tablespoon cooking oil

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