Iraqi lamb kofta kebabs

Ingredients

• 3 garlic cloves, crushed or grated
• thumb-sized piece of ginger, peeled and finely grated
• 2 shallots, roughly chopped
• small handful of parsley, roughly chopped
• 2 mint sprigs, leaves picked and roughly chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tbsp tomato purée
• 500g lamb mince
• 1 tbsp chopped coriander
• 2 tbsp pomegranate seeds
• hummus, fattoush salad, flatbreads and tzatziki, to serve (optional)
• 6 baby aubergines
• 4 tbsp olive oil
• 2 tsp ground cumin
• 75g butter
• 2 tbsp harissa

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