Pistachio lamb koftas with apricot relish

Pistachio lamb koftas with apricot relish

Pistachio lamb koftas with apricot relish


Serves 12

Details
  • Servings:   10
  • Calories:   308
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 ½ tbsp olive oil
  • 3 red onions, 2 1/2 thinly sliced, 1/2 grated
  • 400g lamb mince
  • 1 tbsp ras el hanout
  • 85g pistachios, roughly chopped
  • ½ small pack flat-leaf parsley, roughly chopped
  • 4 tbsp good-quality apricot jam
  • zest and juice 1 lemon
  • 2 carrots, cut into skinny matchsticks
  • 4 round wholemeal pitta breads, split and warmed
  • 4 tbsp Greek-style yogurt, to serve
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