Seabass Ceviche

Seabass Ceviche

Seabass Ceviche

By Honest Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   269
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 400g skinless and boneless sea bass fillets
  • ½ red onion, finely chopped
  • ½ tsp salt, plus extra to season
  • Juice of 4 limes
  • 1 red chilli, finely chopped
  • 2 corn on the cobs
  • 1 avocado
  • Small bunch of coriander, roughly chopped
Instructions

Seabass Ceviche serves 4 original recipe by Honest Cooking.

View original preparation instructions

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