Simple Seabass Salad Ceviche

Simple Seabass-Salad Ceviche

Simple Seabass-Salad Ceviche


Serves 4

Details
  • Servings:   4
  • Calories:   116
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 sashimi-grade sea bass fillets, (about 100 grams)
  • 1/4 cup fresh lime juice, some pulp O.K.
  • 1 Asian cucumber, thinly sliced
  • 1/2 teaspoon salt
  • 1 lemon, divided
  • 1 tomato, 1/2-inch diced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • pepper, freshly-milled
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