Simple Seabass Salad Ceviche
Ingredients
- 2 sashimi-grade sea bass fillets, (about 100 grams)
- 1/4 cup fresh lime juice, some pulp O.K.
- 1 Asian cucumber, thinly sliced
- 1/2 teaspoon salt
- 1 lemon, divided
- 1 tomato, 1/2-inch diced
- 1/4 red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- pepper, freshly-milled
Organization Tags
Tags easily organize your Recipe Library
Comments