Fish gratin with vegetables prawns Gratíneraður fiskur með grænmeti og rækjum
Ingredients
- softened butter for the dish
- 150g long-grain rice
- 100g carrots cut into 1cm cubes (or use canned or frozen carrots)
- 100g leeks sliced into ½cm-thick rounds
- 400g white skinless fish fillets (haddock or seabass work well)
- 150g cooked prawns
- 2 eggs separated
- 75g mayonnaise
- 75g crème fraîche
- 150g cheddar grated
Instructions
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