Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish gratin with vegetables prawns Gratíneraður fiskur með grænmeti og rækjum
Ingredients
- softened butter, for the dish
- 150g long-grain rice
- 100g carrots, cut into 1cm cubes (or use canned or frozen carrots)
- 100g leeks, sliced into ½cm-thick rounds
- 400g white skinless fish fillets (haddock or seabass work well)
- 150g cooked prawns
- 2 eggs, separated
- 75g mayonnaise
- 75g crème fraîche
- 150g cheddar, grated
Instructions
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