Fish gratin with vegetables prawns Gratíneraður fiskur með grænmeti og rækjum

Fish gratin with vegetables & prawns (Gratíneraður fiskur með grænmeti og rækjum)

Fish gratin with vegetables & prawns (Gratíneraður fiskur með grænmeti og rækjum)


Serves 10

Ingredients
  • softened butter, for the dish
  • 150g long-grain rice
  • 100g carrots, cut into 1cm cubes (or use canned or frozen carrots)
  • 100g leeks, sliced into ½cm-thick rounds
  • 400g white skinless fish fillets (haddock or seabass work well)
  • 150g cooked prawns
  • 2 eggs, separated
  • 75g mayonnaise
  • 75g crème fraîche
  • 150g cheddar, grated
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