Classic Croque Monsieur

Ingredients

• 3 tablespoons unsalted butter, plus more for baking sheet
• ¼ cup all-purpose flour
• 2 cups milk
• 1 cup Gruyere or Swiss cheese, grated, plus 8 ounces, thinly sliced
• Coarse salt
• Freshly ground white pepper
• Freshly ground nutmeg
• 8 slices brioche, cut ½-inch thick, toasted
• 6 ounces baked ham, thinly sliced

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