Tuna and Flageolet Bean Salad with Garlic Scapes
Ingredients
- About 2 cups of flageolet or white beans (from ¾ cup dried)
- Six ounces of tuna canned in olive oil
- About six garlic scapes (optional)
- 2t olive oil
- Several sprigs of fresh dill, chopped
- Juice of one lemon
- Salt and pepper to taste
Instructions
Tuna and Flageolet Bean Salad with Garlic Scapes serves 2 original recipe by Honest Cooking.
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