Duck With Cherries In Chianti recipes

Duck With Cherries In Chianti recipes

Duck With Cherries In Chianti recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   856
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   66g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 duck breasts, skin on
  • salt
  • freshly ground pepper
  • 2/3 cups orange juice
  • 1/4 cup sugar
  • 2 cups red wine, such as Gabbiano Chianti
  • 3 1/2 ounces cherries, halved, stones removed
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