Twice Cooked Beets in Chianti Glaze

Twice-Cooked Beets in Chianti Glaze

Twice-Cooked Beets in Chianti Glaze


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 8 2 1/2-inch-diameter beets, trimmed, scrubbed
  • 4 tablespoons extra-virgin olive oil
  • 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups)
  • 2 cups Chianti or other dry red wine
  • 2 tablespoons (1/4 stick) butter
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