Twice-Baked Potatoes
Twice-Baked Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4.
Twice Cooked Beets in Chianti Glaze
Ingredients
- 8 2 1/2-inch-diameter beets, trimmed, scrubbed
- 4 tablespoons extra-virgin olive oil
- 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups)
- 2 cups Chianti or other dry red wine
- 2 tablespoons (1/4 stick) butter
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