Baked Onions with Thyme

Baked Onions with Thyme

Baked Onions with Thyme


Serves 6

Details
  • Servings:   6
  • Calories:   177
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 medium red or white onions (3 1/2 lb)
  • 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)
  • 10 fresh thyme sprigs or 1 teaspoon dried thyme
  • Fine sea salt to taste
  • 1/2 cup Chianti or other dry red wine
  • 1/4 cup water
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