Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Beet Salad with Tahini Dressing
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 shallot, minced
- 3 tablespoons tahini
- 4 tablespoons olive oil
- 7 tablespoons apple cider vinegar
- 1 tablespoon water
- Salt
- Freshly cracked black pepper
- 1 bunch asparagus, stems trimmed
- ½ sugar beet, julienned
- 2 tablespoons tahini dressing
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