Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Asparagus Beet Salad with Tahini Dressing
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 shallot, minced
- 3 tablespoons tahini
- 4 tablespoons olive oil
- 7 tablespoons apple cider vinegar
- 1 tablespoon water
- Salt
- Freshly cracked black pepper
- 1 bunch asparagus, stems trimmed
- ½ sugar beet, julienned
- 2 tablespoons tahini dressing
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus Thai Style With Squids
Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe
Comments