Asparagus Beet Salad with Tahini Dressing

Asparagus-Beet Salad with Tahini Dressing

Asparagus-Beet Salad with Tahini Dressing

By Honest Cooking
20 minutes

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Details
  • Servings:   2
  • Calories:   528
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 shallot, minced
  • 3 tablespoons tahini
  • 4 tablespoons olive oil
  • 7 tablespoons apple cider vinegar
  • 1 tablespoon water
  • Salt
  • Freshly cracked black pepper
  • 1 bunch asparagus, stems trimmed
  • ½ sugar beet, julienned
  • 2 tablespoons tahini dressing
Instructions

Asparagus-Beet Salad with Tahini Dressing serves 2 original recipe by Honest Cooking.

View original preparation instructions

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