Steamed Halibut
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten
Steamed Eggplant with Buttermilk Thyme Dressing
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 to 3 small, elongated, Asian-type eggplants (about 1 pound)
- 4 plump, moist cloves garlic, peeled, halved, green germ removed, minced
- Fine sea salt
- 2 tablespoons Buttermilk-Thyme Dressing
- A steamer
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