Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Shaved Fennel Salad With Orange Coriander Dressing
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- Marinated Fennel
- 1 Orange
- 2 Fennel
- 1/2 piece Lemon
- 2 pinches Salt
- Orange-Coriander Dressing & Finishing
- 2 Oranges
- 1/2 Lemon
- 1/2 teaspoon Coriander seeds
- 1 pinch Black pepper
- 8 Basil leaves
- 1 pinch Salt
- 60 grams Arugula (half bag)
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