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Stuffed Beets with Gorgonzola Dressing
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the Beets:
- 6 large beets
- 2 tablespoons Extra Virgin olive oil
- 2 cups beet greens, choppped
- 3 cloves of garlic, minced
- 2 shallots, minced
- 1 pound hot italian sausage
- Gorgonzola Dressing
- 4 ounces gorgonzola cheese
- 1/2 cup plain greek yogurt
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- 1 pressed garlic
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
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