Stuffed Beets with Gorgonzola Dressing

Stuffed Beets with Gorgonzola Dressing

Stuffed Beets with Gorgonzola Dressing


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For the Beets:
  • 6 large beets
  • 2 tablespoons Extra Virgin olive oil
  • 2 cups beet greens, choppped
  • 3 cloves of garlic, minced
  • 2 shallots, minced
  • 1 pound hot italian sausage
  • Gorgonzola Dressing
  • 4 ounces gorgonzola cheese
  • 1/2 cup plain greek yogurt
  • 1/2 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 pressed garlic
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
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