Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Beets with Gorgonzola Dressing
Ingredients
- For the Beets:
- 6 large beets
- 2 tablespoons Extra Virgin olive oil
- 2 cups beet greens, choppped
- 3 cloves of garlic, minced
- 2 shallots, minced
- 1 pound hot italian sausage
- Gorgonzola Dressing
- 4 ounces gorgonzola cheese
- 1/2 cup plain greek yogurt
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- 1 pressed garlic
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
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