Chicken pozole chilli

Chicken pozole chilli

Chicken pozole chilli


Serves 6

Details
  • Servings:   6
  • Calories:   617
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 chicken legs, cooked, bone and skin discarded ( or just buy rotisserie chicken )
  • 2 tablespoons coconut oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 chipotle in adobo sauce
  • 1 teaspoon cumin, ground
  • 1 can ( 14 oz ) diced tomatoes, drained
  • 1/2 cup chicken stock
  • 1 can ( 15 oz)white hominy (pozole), drained and rinsed
  • salt and pepper, to taste
  • fresh coriander and flour tortillas
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