Chicken pozole chilli

Ingredients

• 4 chicken legs, cooked, bone and skin discarded ( or just buy rotisserie chicken )
• 2 tablespoons coconut oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 chipotle in adobo sauce
• 1 teaspoon cumin, ground
• 1 can ( 14 oz ) diced tomatoes, drained
• 1/2 cup chicken stock
• 1 can ( 15 oz)white hominy (pozole), drained and rinsed
• salt and pepper, to taste
• fresh coriander and flour tortillas

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