Shrimp Fried Rice
You can never have too many main course recipes, so give Shrimp Fried Rice a try. This gluten free and
Shrimp Pozole
Details
- Servings: 8
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 pounds shell-on large shrimp
- 1 1/2 white onions, cut into 12 wedges
- 6 cloves garlic
- 1 dried ancho chile
- 1/2 cup sliced almonds (with skins)
- 2 tablespoons sesame seeds
- 1 tablespoon tomato paste
- 1 1/2 teaspoons dried oregano
- Coarse salt
- 12 Campari tomatoes
- 2 cans (15 ounces each) hominy, rinsed and drained
- 2 teaspoons extra-virgin olive oil
- Toasted corn tortillas, for serving
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