Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Pozole
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 (25-ounce) cans Mexican-style hominy, drained and rinsed
- 1 small whole chicken, cut into serving pieces
- 1 head garlic, plus 2 additional peeled garlic cloves
- 10–12 cups water
- ¼ medium white onion, left whole, plus 1 medium white onion, chopped
- 1 pound tomatillos
- 2 serrano peppers
- 1 large bunch cilantro
- 1 tablespoon dried Mexican oregano, plus more for serving
- 1 tablespoon salt, plus more to taste
- 1 head iceberg lettuce head, sliced
- 1 bunch red radishes, sliced
- 3 large avocados
- 5 limes, cut in half
- 16–20 tostada shells
Instructions
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