Green Pozole

Ingredients

• 2 (25-ounce) cans Mexican-style hominy, drained and rinsed
• 1 small whole chicken, cut into serving pieces
• 1 head garlic, plus 2 additional peeled garlic cloves
• 10–12 cups water
• ¼ medium white onion, left whole, plus 1 medium white onion, chopped
• 1 pound tomatillos
• 2 serrano peppers
• 1 large bunch cilantro
• 1 tablespoon dried Mexican oregano, plus more for serving
• 1 tablespoon salt, plus more to taste
• 1 head iceberg lettuce head, sliced
• 1 bunch red radishes, sliced
• 3 large avocados
• 5 limes, cut in half
• 16–20 tostada shells

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