Pozole
Ingredients
- 4 bone-in chicken breast halves
- 6 carrots
- 4 stalk celery
- 2 medium onions
- 2 can diced tomatoes
- 1 tbsp. ancho chili powder
- 10 c. low-sodium chicken broth or water
- Kosher salt and pepper
- 2 can hominy
- Tortilla chips and diced avocado, for serving
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