Red Pozole
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 pounds boneless pork ribs, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 29oz. can hominy
- 1 dried guajillo chile
- 1 dried ancho chile
- 2 tablespoons chili powder
- 1 tablespoon garlic salt
- 1 teaspoon oregano (Mexican oregano, if available)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments