Instant Pot Vegan Red Pozole

Ingredients

• 2 cans (24 ounces) hominy
• 2 dried ancho chiles, stemmed, seeded, and rinsed
• 2 dried guajillo chiles, stemmed, seeded, and rinsed
• 1 medium white onion, chopped
• 3 cloves garlic, peeled and chopped
• 1 tsp. ground cumin
• 2 whole cloves
• 1 Tbsp. kosher salt, plusmore to taste
• ¼ cup olive oil, divided
• 2 pounds cremini mushrooms, wiped clean, and sliced
• 6 cups water
• ½ medium white onion, minced
• 2 Tbsp. dried Mexican oregano
• 2 limes, cut into wedges
• 5–6 thinly sliced radishes
• Instant Pot or other electric pressure cooker

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