Shrimp and Mango Baked Samosas recipes

Ingredients

• 1 tablespoon expeller-pressed canola oil
• 1 onion, diced
• 4 garlic cloves, finely chopped
• 2 serrano chiles, finely chopped (remove the seeds first for milder flavor)
• 1 teaspoon black mustard seeds
• 3/4 teaspoon cumin seeds, plus extra for topping the samosas
• 3/4 teaspoon garam masala
• 1/2 pound peeled, deveined medium shrimp (31/40 count), chopped
• 1 small mango, diced (about 1 cup)
• 3/4 teaspoon fine sea salt
• 1/3 cup chopped fresh cilantro
• 1 (16-ounce) tube biscuit dough
• flour

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