Hare Mutter Ki Samosas Green Pea Samosas
Ingredients
- 1 tablespoon canola oil (plus more for frying)
- ¼ teaspoon cumin seeds
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced seeded jalapeño
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- 1 pound frozen green peas (thawed)
- ½ cup water
- 1 tablespoon chopped cilantro
- 1 teaspoon pomegranate molasses (optional)
- Salt
- 8 frozen empanada wrappers (thawed)
- Prepared cilantro chutney and tamarind chutney (for serving)
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