Mincemeat samosas

Ingredients

• 1 cooking apple, peeled, cored and finely chopped
• zest and juice 1 orange
• 50g dried ready-to-eat apricots, chopped
• 25g shelled pistachios
• 50g dried cranberries
• 175g sultanas
• 1 tsp cinnamon
• ½ tsp grated nutmeg
• 2 tbsp brandy
• 1 tbsp clear honey
• 50g butter, melted and kept warm
• 6 sheets filo pastry (270g pack)
• icing sugar, to decorate

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