Jumbo turkey samosas

Ingredients

• 3 tbsp curry paste (we used korma)
• 2 tbsp mango chutney, plus extra to serve
• 2 tbsp natural yogurt from a 150g pot (serve the remainder)
• 200g leftover cooked potatoes (roasted or boiled are fine), chopped into small chunks
• 250g cooked turkey or chicken, chopped into small pieces
• 250g frozen peas
• bunch coriander, chopped, plus a few leaves picked to serve
• 270g pack filo pastry (6 sheets)
• 4 tbsp vegetable oil
• 1 egg, beaten
• 1 tbsp sesame seeds

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