Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato and pea samosas
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- 2 small onions, chopped
- 2 garlic cloves, chopped
- 4cm-piece fresh ginger, grated
- 2 green chillies, deseeded and finely chopped
- 4 tbsp oil
- 3 large potatoes, cut into small cubes
- 100g frozen pea or finely sliced green beans
- small bunch coriander, leaves chopped
- mango chutney, to serve
- 2 tbsp oil
- 225g plain flour
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