Satay Udang Shrimp Satay
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1½ lb. (about 40) medium shrimp, peeled and deveined
- 1 tbsp. fresh lime juice
- ½ cup chopped shallots
- 1½ tbsp. dark brown sugar
- 1 tsp. kosher salt
- 8 Kaffir lime leaves, stemmed
- 5 macadamia nuts
- 4 cloves garlic, chopped
- 3 red Thai chiles, stemmed
- 1 3″ piece ginger, chopped
- 3 tbsp. peanut oil
- ⅓ cup coconut milk
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