Malaysian Chicken Satay With Peanut Sauce
Malaysian Chicken Satay With Peanut Sauce could be just the gluten free and dairy free recipe
Satay Ayam Chicken Satay
Details
- Servings: 54
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- ⅓ cup peanut oil
- ¼ cup dark brown sugar
- 1 tbsp. ground coriander
- 2½ tsp. ground turmeric
- 1½ tsp. ground fennel
- 1½ tsp. kosher salt
- 6 stalks lemongrass, trimmed and chopped, plus 1 stalk, whole
- 3 cloves garlic, peeled
- 3 large shallots, chopped
- 1 (5") piece ginger, sliced
- 3¼ lb. skinless chicken thighs, cut into 1"-wide, ¼"-thick slices
- 30 (8") bamboo skewers, soaked in water for 30 minutes
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