Satay Ayam Chicken Satay

Ingredients

• ⅓ cup peanut oil
• ¼ cup dark brown sugar
• 1 tbsp. ground coriander
• 2½ tsp. ground turmeric
• 1½ tsp. ground fennel
• 1½ tsp. kosher salt
• 6 stalks lemongrass, trimmed and chopped, plus 1 stalk, whole
• 3 cloves garlic, peeled
• 3 large shallots, chopped
• 1 (5") piece ginger, sliced
• 3¼ lb. skinless chicken thighs, cut into 1"-wide, ¼"-thick slices
• 30 (8") bamboo skewers, soaked in water for 30 minutes

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