Satay Ayam Chicken Satay

Ingredients

• 1⁄3 cup peanut oil
• 1⁄4 cup dark brown sugar
• 1 tbsp. ground coriander
• 2 1⁄2 tsp. ground turmeric
• 1 1⁄2 tsp. ground fennel
• 1 1⁄2 tsp. kosher salt
• 6 stalks lemongrass, trimmed and chopped, plus 1 stalk, whole
• 3 cloves garlic, peeled
• 3 large shallots, chopped
• 1 (5″) piece ginger, sliced
• 3 1⁄2 lb. skinless chicken thighs, cut into 1″-wide, ¼”-thick slices
• 30 (8″) bamboo skewers, soaked in water for 30 minutes

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