Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Satay
Ingredients
- 1⁄3 cup soy sauce
- 1⁄4 cup minced fresh cilantro
- 2 tbsp. grated orange zest
- 4 tsp. fish sauce
- 1 1⁄2 tsp. dark brown sugar
- 1 tsp. canola oil
- 3 cloves garlic, minced
- 1 lb. beef sirloin, cut into 1″-wide, 1/4″-thick slices
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