Pan Sauteed Sole

Pan-Sauteed Sole

Pan-Sauteed Sole


10 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 fish fillets, such as lemon sole
  • Salt
  • Wondra flour, for dusting
  • 1 ½ tablespoons butter
  • 5 thin lemon slices
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