Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Sauteed Sole
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 fish fillets, such as lemon sole
- Salt
- Wondra flour, for dusting
- 1 ½ tablespoons butter
- 5 thin lemon slices
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