Baked sole goujons

Baked sole goujons

Baked sole goujons


25 minutes

Details
  • Servings:   4
  • Calories:   218
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • olive oil
  • 450 g lemon sole fillets , skinned, from sustainable sources
  • 50 g plain flour
  • 2 large free-range eggs
  • 1 tablespoons sweet smoked paprika
  • 2 large handfuls breadcrumbs
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