Baked sole goujons
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- olive oil
- 450 g lemon sole fillets , skinned, from sustainable sources
- 50 g plain flour
- 2 large free-range eggs
- 1 tablespoons sweet smoked paprika
- 2 large handfuls breadcrumbs
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