Pan Fried Lemon Sole

Pan Fried Lemon Sole

Pan Fried Lemon Sole


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • ¼ cup all-purpose flour
  • 4 sole fillets
  • ½ teaspoon kosher salt
  • 4 ½ tablespoons unsalted butter
  • 1 lemon, ends trimmed, sliced into 12 thin circles
  • 2 tablespoons capers, rinsed and drained
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