Lighter spanakopita

Ingredients

• 500g fresh spinach
• 3 tbsp rapeseed oil
• 1 shallot, finely chopped
• 6 spring onions, ends trimmed, finely chopped
• 2 garlic cloves, finely chopped
• generous pinch of ground nutmeg
• 200g ricotta
• 1 large egg, beaten
• 2 tbsp chopped dill, plus 1 rounded tsp
• 2 tbsp snipped chives
• 2 tsp chopped mint
• 5 sheets filo pastry (each about 46 x 25cm and about 250g total weight)
• 100g feta
• minted yogurt dip (see tip), to serve (optional)
• tomato, cucumber & pepper salad (see tip), to serve (optional)

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