Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Lighter spanakopita
Details
- Servings: 8
- Dish: main course, desserts
Cuisine
- mediterranean
Ingredients
- 500g fresh spinach
- 3 tbsp rapeseed oil
- 1 shallot, finely chopped
- 6 spring onions, ends trimmed, finely chopped
- 2 garlic cloves, finely chopped
- generous pinch of ground nutmeg
- 200g ricotta
- 1 large egg, beaten
- 2 tbsp chopped dill, plus 1 rounded tsp
- 2 tbsp snipped chives
- 2 tsp chopped mint
- 5 sheets filo pastry (each about 46 x 25cm and about 250g total weight)
- 100g feta
- minted yogurt dip (see tip), to serve (optional)
- tomato, cucumber & pepper salad (see tip), to serve (optional)
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