Buttermilk Funnel Cakes

Ingredients

• 2 quarts canola oil
• 2 extra-large eggs
• 2 cups nonfat buttermilk
• 2 tablespoons honey
• 2 teaspoons pure almond extract
• 1/4 cup orange-flower water
• 4 cups plus 2 tablespoons all-purpose flour
• 1/2 teaspoon coarse salt
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup non-melting or confectioners' sugar

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