Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Wontons with Brie
Ingredients
- 4 ounces lump crabmeat, drained and picked over for shells
- 4 ounces Brie cheese, diced
- ¼ cup mayonnaise
- 2 tablespoons minced jalapeño pepper
- 2 tablespoons minced fresh chives, plus more for serving
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 24 wonton wrappers
- Cooking spray
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