Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Cheese Wontons recipes
Details
- Servings: 24
- Diet: Balanced
- Meal: snack
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 ounces, weight Cream Cheese
- 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
- 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
- 1 whole Egg
- 1/2 cup Water
- 24 whole Wonton Wrappers
- vegetable oil
- dipping sauce
- 2 Tablespoons Low Sodium Soy Sauce
- 3 Tablespoons Honey
- 1 teaspoon Vinegar Or Rice Wine Vinegar
- 1/4 teaspoon Sesame Oil
- 1 Tablespoon Sriracha, Or Other Hot Sauce
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