Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo Chicken Dip Quesadilla
Ingredients
- 2 cups shredded rotisserie chicken
- 2/3 cup sour cream , plus more for serving
- 1/3 cup Buffalo-style hot sauce (such as Frank’s RedHot Buffalo Wings )
- 6 ounces Monterey Jack Cheese, shredded (about 1 1/2 cups)
- 4 ( 8 - inch ) flour tortillas
- 2 tablespoons olive oil , divided
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