Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Buffalo Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 ounce cellophane noodles, cut into 4-inch lengths
- One 8-ounce buffalo strip steak
- Salt and freshly ground pepper
- 3 1/2 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 1/2 pound radishes, cut into matchsticks
- 2 large scallions, cut lengthwise into 2-inch-long strips
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