Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Buffalo Salad
Ingredients
- 1 ounce cellophane noodles, cut into 4-inch lengths
- One 8-ounce buffalo strip steak
- Salt and freshly ground pepper
- 3 1/2 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 1/2 pound radishes, cut into matchsticks
- 2 large scallions, cut lengthwise into 2-inch-long strips
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