Chorizo Bolognese with Buffalo Mozzarella

Ingredients

• 1 pound dried chorizo, casing removed and chopped
• 1 tablespoon extra-virgin olive oil
• 2 sprigs rosemary, leaves picked
• 1/4 teaspoon dried chili flakes
• 2 cloves garlic, crushed
• Sea salt and cracked black pepper
• 1/2 cup red wine
• 1 (14-ounce) can chopped tomatoes
• 2 tablespoons brown sugar
• 1 pound tagliatelle
• 9 ounces buffalo mozzarella, torn

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag