Brioche Rolls
If you have around 45 minutes to spend in the kitchen, Brioche Rolls might be a spectacular lacto
Brioche Bun
Details
- Servings: 12
- Dish: bread
Cuisine
- french
Ingredients
- 3 large eggs, divided
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2/3 cup plus 1 1/2 teaspoons whole milk, divided
- 3 cups bread flour, plus more for dusting
- 3 tablespoons granulated sugar
- 3 1/2 teaspoons instant dry yeast
- 2 1/4 teaspoons kosher salt
- Neutral oil, such as canola, as needed
- 2 tablespoons sesame seeds (optional)
Instructions
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